Cast Iron Pre Seasoned Milk Pot and Soup Pot with Lid

Basic Info

Model NO.	BK-502A
Style	Common
Certification	FDA, LFGB
Cover Style	Cast Iron
Cover	Not Transparent
Usage	Cooking
Coating	Vegetable Oil
Transport Package	Brown Box and Color Box
Specification	18.5*9.4cm
Trademark	OEM
Origin	China (Mainland)
Production Capacity	500000pieces/Year

Product Description

Name	High quality Seasoned 2-Quart Cast Iron deep nonstick sauce pan
Item No.	BK-502A
Material	Cast Iron
Surface treatment	Matte black interior and exterior
Size	Dia18.5/Dia20cm
Type	Cast iron nonstick sauce pan

 

FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little